Mamma's stracciatelle with tiny meatballs

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Recipe by: joffrine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------***SOUP***------------------------------
1 qt Chicken broth 1 Carrot, sliced thin
2 c Water 1/2 lb Spinach, just the leafy
1/2 c Pastina Part julienned
1 ts Fresh parsley, chopped

----------------------***MEATBALLS***---------------------------
1/2 lb Lean ground beef 2 ts Fresh parsley, chopped
1 Egg 1 sm Onion, minced
2 ts Flavored bread crumbs 2 Eggs
1 ts Grated cheese Grated cheese

In a soup pot, combine soup ingredients and bring to a low boil. Mix
meat ingredients in a bowl, many tiny meatballs and drop into boiling
broth mixture. In a small bowl, beat 2 eggs. With a wooden spoon,
stir soup as you slowly drop in the eggs, constantly stirring. Remove
from heat. Cover and allow to stand for 2 minutes. Serve with grated
cheese.