Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ts olive oil
1 lb ground chicken breast,
: skinless
1 c onions -- chopped
1 c mushrooms -- sliced
1 c red and green bell peppers
: chopped
10 3/4 oz low-fat cream of mushroom
: soup
3/4 c skim milk
2 ts worcestershire sauce
1 ts salt
1/8 ts black pepper
3 3/4 c No Yolks® egg noodle
: substitute -- cooked
1 c low-fat Monterey Jack cheese
: grated

Preheat oven to 350. Prepare a 2-quart casserole dish with cooking
spray; set aside. In a skillet, heat oil over medium heat. Add
chicken, onions, mushrooms, and bell peppers. Cook until chicken is
no longer pink and vegetables are tender. Stir in soup, milk,
worcestershire sauce, salt, and black pepper. Pour cooked and drained
noodles in prepared pan. Then, place meat mixture over noodles.
Sprinkle with cheese. Bake, covered, for 1 hour.

Recipe By : Casseroles, Range-Top Oven

Date: Sun, 20 Oct 1996 21:35:17
~0700 (

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