Mandel-halbmonde (almond crecents)
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Recipe by: ebru
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Butter Or Margarine 2 1/2 c Flour; Unbleached
3/4 c Sugar 1 c Almonds; Ground
1 t Vanilla Extract 1 x Confectioners' Sugar
1 1/2 t Almond Extract
Beat together butter and sugar until very light and fluffy. Blend in
extracts. Mix in flour and almonds.
Using about 1 T of dough for each, shape into logs and bend into
crecents. Place on greased cookie sheet. Bake 12 to 15 minutes at 350
degrees F until light brown. While warm, roll crecents in
confectioners' sugar. Cool on racks and store in a tightly sealed
container. Makes 3 dozen cookies.
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