Mange-tout with pine nuts
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
225 g Mange-tout, topped tailed
2 tb Olive oil
25 g Pine nuts
-- browned under the grill
Sea salt
A simple stir-fry of mange-tout with browned pine nuts combines two
lovelyflavours and mouth-wateringly crunchy textures.
Stir-fry the mange-tout in the hot oil for 3-4 minutes until tender
but still slightlycrisp. Add the browned pine nuts, stir together,
and season with a little sea salt. Serve immediately.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
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