Mango ketchup

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Mangos
2 oz Vinegar
1 tb Ginger
1 ds Cinnamon
1 ts Salt
1/2 c Raw sugar
1/2 c White wine
1/2 ts Allspice
1/2 ts Cayenne pepper
1 Whole clove

STEP ONE Peel and clean the mango. Remove the pulp. Put the pulp
in food processor fitted with a stainless steel blade. STEP TWO
Add the remaining ingredients and pulse together. STEP THREE In
a heavy-sided saucepan, cook the mixture over a slow heat for 1 hour
until well-reduced and thickened. Remove from the heat and let cool.
STEP FOUR Strain through a fine sieve. Refrigerate for 24 hours
before using. Source: Allen Susser of Chef Allen's, Aventura, FL

Recipe By : Allen Susser

From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking