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Recipe by: mouhssine
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See below ingredients and instructions of the recipe
1 sm Red Onion; chopped
1 lg Ripe Mango; cubed
6 ea Plum (Roma) Tomatoes; seeded
-and diced
3 tb Lime Juice
3/4 ts Salt
1/2 ts Black Pepper
2 tb Extra Virgin Olive Oil
5 ea Sprigs Fresh Coriander;
-chopped
5 ea Sprigs Italian Parsley;
-chopped
MANGO SALSA
Chef Francisco Rivera of Galileo serves this jazzy salsa on greens
with tender-sweet leaf-wrapped sea scallops. He marinates the
scallops briefly with a sprinkle of olive oil, black pepper, chopped
basil and garlic, wraps them in vine leaves and grills them on an
oiled grill 3 minutes a side.
Mix ingredients gently and let sit several hoursto blend flavors.
Serve at room temperature. Excellent with fish.
From An Article: Mango Tango by Cynthia David in The Toronto Sun of 19
July, 1995.
Transcribed By: S. Lefkowitz
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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