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Recipe by: abib
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See below ingredients and instructions of the recipe
1/2 c Maple syrup
4 ea Egg yolks
Salt
1 1/2 ts Vanilla
1 1/2 c Cream
1/2 c Pecanse; chopped
Heat syrup and pour over egg yolks. Cool, add salt, vanilla and
whipped cream. Beat thoroughly and freeze.
Source: Mrs. John Beatty, Oxford Grange, Erie County, OH
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