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Recipe by: magdaleina
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See below ingredients and instructions of the recipe
12 oz Kielbasa 1/4 c Maple Syrup
2 tb Dijon Mustard Skewers
Cut Kielbasa into bite-size pieces. Dip pieces into a mixture of
maple syrup whisked with mustard. Thread kielbasa on skewers and
grill over medium heat, about 3 minutes per side or until browned and
heated through.
SHARED BY:Jim Bodle 3/92
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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