Main Ingredients:

CRUST:
2 cups miniature marshmallows
4 1/2 teaspoons light margarine
3 cups toasted oat cereal

FUDGE:
2 tablespoons light margarine
1 1/2 cups granulated sugar
2/3 cup Evaporated Lowfat Milk
1/4 teaspoon salt
2 cups miniature marshmallows
1 (12 ounce) package Premier White Morsels
1 1/2 teaspoons maple flavoring
1/4 cup chopped walnuts

Cooking Preparation of the Recipe:

FOR CRUST: COMBINE marshmallows and margarine in medium saucepan. Cook, stirring constantly, over medium heat for 1 to 2 minutes or until marshmallows are melted. Remove from heat; stir in cereal until coated. Press onto bottom of 13 x 9-inch baking pan coated with nonstick cooking spray, using spatula coated with nonstick cooking spray.
FOR FUDGE: COMBINE margarine, sugar, evaporated milk and salt in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium heat. Cook, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat. Add marshmallows, morsels and maple flavoring; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over prepared crust. Sprinkle with nuts; press in slightly. Chill for 2 hours or until firm. Cut into squares.

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