"From the kitchen of Nestle, a toasted oat cereal crust topped with maple walnut fudge. Original recipe yield: 1 - 9x13 inch pan."
Recipe by: yanti
Rate this recipe (2 votes)
791 people have saved this recipe
CRUST:
2 cups miniature marshmallows
4 1/2 teaspoons light margarine
3 cups toasted oat cereal
FUDGE:
2 tablespoons light margarine
1 1/2 cups granulated sugar
2/3 cup Evaporated Lowfat Milk
1/4 teaspoon salt
2 cups miniature marshmallows
1 (12 ounce) package Premier White Morsels
1 1/2 teaspoons maple flavoring
1/4 cup chopped walnuts
FOR CRUST: COMBINE marshmallows and margarine in medium saucepan. Cook, stirring constantly, over medium heat for 1 to 2 minutes or until marshmallows are melted. Remove from heat; stir in cereal until coated. Press onto bottom of 13 x 9-inch baking pan coated with nonstick cooking spray, using spatula coated with nonstick cooking spray.
FOR FUDGE: COMBINE margarine, sugar, evaporated milk and salt in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium heat. Cook, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat. Add marshmallows, morsels and maple flavoring; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over prepared crust. Sprinkle with nuts; press in slightly. Chill for 2 hours or until firm. Cut into squares.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.