Maple pecan cheese block
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Recipe by: huub
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk (250 gram) cream cheese, 2 tb Maple syrup
-softened 2 tb Maple syrup
1 c Brick cheese, grated 1/2 c Toasted pecans, chopped fine
Mix the cream cheese, brick cheese and 2 tbsp maple syrup together.
Shape into a rectangle. Chill for about 1 hour. Square off with
knife after chilling, if needed. Brush remaining 2 tbsp maple syrup
over 'block' and then press the chopped pecans onto syrup. Chill for
another 30 minutes or more. Makes one block.
Origin: Adapted from What's Cooking, 14th issue.
Shared by: Sharon Stevens, Nov/95.
Submitted By SHARON STEVENS On 11-25-95
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