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Recipe by: huub
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See below ingredients and instructions of the recipe
1 pk (250 gram) cream cheese, 2 tb Maple syrup
-softened 2 tb Maple syrup
1 c Brick cheese, grated 1/2 c Toasted pecans, chopped fine
Mix the cream cheese, brick cheese and 2 tbsp maple syrup together.
Shape into a rectangle. Chill for about 1 hour. Square off with
knife after chilling, if needed. Brush remaining 2 tbsp maple syrup
over 'block' and then press the chopped pecans onto syrup. Chill for
another 30 minutes or more. Makes one block.
Origin: Adapted from What's Cooking, 14th issue.
Shared by: Sharon Stevens, Nov/95.
Submitted By SHARON STEVENS On 11-25-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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