Maple syrup broilers (canadian)
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Recipe by: saufiane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Chicken, broilers:young,
-tender
Flour
Salt pepper
4 tb Butter
2 lg Onions, thinly sliced
1 pn Aniseed
1 pn Savory
8 tb Maple syrup; 1 Tbsp per
-piece of chicken
1/2 c Cider or water
Quarter 2 very tender young broiler. Roll each piece in flour
seasoned with salt and pepper. Brown in 4 Tbsp butter. Place the
chicken pieces,as they are browned in an attractive oven-proof
earthenware casserole. Add 2 large thinly sliced onions to the fat in
the fry pan, brown, and pour on top of the chicken. Salt and pepper.
Sprinkle with a pinch of aniseed and savory and pour 1 Tbsp maple
syrup over each piece of chicken. Deglaze the frying pan with 1/2 cup
cider or water and pour over the chicken. Bake 40 minutes, uncovered,
in a 350øF oven.
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