Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Eggs
1/2 c Maple syrup
1 1/2 c Buttermilk
2 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/3 c Vegetable shortening
1/2 c Black walnuts
Margarine
Cinnamon sugar

* Cinnamon sugar is made by combining 1/2 cup sugar with 1/4 teaspoon
cinnamon. Store in container with lid.

Preheat waffle iron according to directions.

1. Fit the steel knife blade into the work bowl of a food processor.
Combine eggs, syrup, buttermilk, flour, baking powder, baking soda,
salt, shortening and walnuts in the bowl. Process until batter is
light and airy, only about 5 seconds. Scrape down sides of bowl and
process about 2 seconds more. 2. Pour 1/3 of the batter at a time
into the center of preheated

waffle iron. Bake according to manufacturer's instructions or until
steaming stops, which takes about 5 minutes. Remove waffles
carefully. Top with margarine and cinnamon sugar.

This recipe makes 3 large waffles.

Recipe By : Jo Anne Merrill

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