Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Sticks butter; softened 3/4 ts Baking soda
1 c (+ 3 tbs) sugar 1 c Sour cream
2 ts Vanilla extract 1 tb Orange zest; grated
3 Eggs 2 1-oz unsweetened chocolate
1 3/4 c Flour Squares; melted
3/4 ts Baking powder 1/3 c Orange juice

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 1:30 1. Preheat oven to 350°F. Grease a 9 x 5 x
3-inch loaf pan. Dust with flour; tap out excess. 2. In a medium
bowl, beat butter, 1 cup sugar, vanilla with an electric mixer on
medium until light and fluffy, 1 to 2 mins. Add eggs, beating well
after each addition. Beat 2 mins. Beat in flour, baking powder, and
baking soda. When partially mixed, beat in sour cream until mixture
is smooth. 3. Remove half of batter to another bowl. To batter
remaining in bowl, add orange zest and mix until blended. To batter
removed to other bowl, beat in melted chocolate until well combined.
4. Spoon half of orange batter into prepared loaf pan. Drop half of
chocolate batter by spoonfuls over top. Repeat layers. Using a knife,
lightly swirl batter to marbleize. 5. Bake 55 to 65 mins, or until
cake tester inserted in center comes out clean. Let cake cool 5 mins
in pan. 6. Meanwhile, in a small saucepan, heat orange juice and
remaining 3 Tbs sugar to boiling over medium heat. Boil 1 min, or
until sugar dissolves. Spoon hot syrup over cake. Let cake cool
completely in pan before unmolding and slicing.

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