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See below ingredients and instructions of the recipe
1/4 c Tequila
1/2 c Sweet and sour bar mix
2 tb Triple sec
1 1/2 ts Cornstarch
1 tb Cilantro -- finely chopped
Combine tequila, sweet and sour mix, triple sec and cornstarch in
saucepan, stirring until corstarch is wll blended. Heat until
slightly syrupy and translucent, stirring constantly. Just before
serving add cilantro.
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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