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See below ingredients and instructions of the recipe
1/4 c Tequila
1/2 c Sweet and sour bar mix
2 tb Triple sec
1 1/2 ts Cornstarch
1 tb Cilantro -- finely chopped
Combine tequila, sweet and sour mix, triple sec and cornstarch in
saucepan, stirring until corstarch is wll blended. Heat until
slightly syrupy and translucent, stirring constantly. Just before
serving add cilantro.
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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