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Recipe by: jannina
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See below ingredients and instructions of the recipe
1/4 c Tequila
1/2 c Sweet and sour bar mix
2 tb Triple sec
1 1/2 ts Cornstarch
1 tb Cilantro -- finely chopped
Combine tequila, sweet and sour mix, triple sec and cornstarch in
saucepan, stirring until corstarch is wll blended. Heat until
slightly syrupy and translucent, stirring constantly. Just before
serving add cilantro.
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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