Margarita sauce for seafood
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Recipe by: liliose
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
5 oz. tequila
3 oz. triple sec
24 oz. sweet and sour mix
4 tsp. chopped cilantro
1 tsp. Lawry's seasoned salt
Shrimp, scallops, sm. mushrooms
Bring first 5 ingredients to a boil. Boil for 2 minutes. Mix 1/2 cup cornstarch with cold water to a paste consistency. Add to above ingredients after boiling, stirring until sauce becomes glazed. Add seafood, cook 5 minutes. Garnish with avocado.
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