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Recipe by: fredelie
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See below ingredients and instructions of the recipe
1 12-oz box wheat chex
1 10-oz box cheerios
1 6-oz bite size rice chex
1 5-oz slim pretzel sticks
1 Or 2 cans mixed nuts
1 lb Oleo or butter, melted
2 tb Worcestershire sauce
2 tb Garlic salt
1 Scant tbsp garlic powder
Combine last four ingredients in large roasting pan. Add cereal and
pretzels.
Bake at 250 degrees for an hour, stirring every 15 minutes. Add the
nuts during the last 15 minutes of baking. The size of cereal may
vary, use your own judgment.
From: Donna Ransdell
From: Pat Stockett Date: 06-20-95 (159) Fido:
Cooking
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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