Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 T Soy sauce -cayenne pepper to taste
1/4 t Salt Ground pepper
2 ea Drops of tabasco, or 1 ea Garlic clove, fresh, minced

Slice the beef as thin as you can across the grain. Mix the marinade
ingredients, put the meat in the mixture and refrigerate for at least
12 hours, 2 days if possible.

Pat the meat dry, and set it on the dryer racks for 2-3 days. Check by
snapping a piece.

NOTE: For a stew or stirfry, cut beef into very thin strips 3-4"
long, for snack jerky, simply slice the steak very thin.

Formatted for Compu-Chef v2.01 by Jess Poling

Calories per serving: Number of Servings: 1 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By JESS POLING On 01-03-95

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