Marinated broccoli chunks

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Recipe by: marie-henriette

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Rice Vinegar 2 lb Fresh Broccoli
1 tb Olive Oil Red Cabbage Leaves
1/4 ts Dried Dillweed Fresh Dill Sprig (Opt)
1 cl Garlic Minced Pimiento Strips

Combine Vinegar, Olive Oil, Dillweed and Garlic in A Medium Bowl,
Stirring Well With A Wire Whisk. Set Aside. Trim Large Leaves From
Broccoli. Remove Flowerets and Reserve For Another Use. Remove Tough
Ends Of Lower Stalks and Discard. Wash Remaining Stalks and Cut
Diagonally Into 1/2 Inch Slices. Add 2 C. Broccoli Slices To Vinegar
Mixture. Toss Gently To Coat. Reserve Any Remaining Slices For
Another Use. Cover Coated Broccoli Slices and Chill 3 Hours. To Serve,
Place Broccoli On A Cabbage-Lined Serving Plate. Garnish With Dill and
Pimiento. (Fat 1.8. Chol. 0.)