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Recipe by: colijne
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CarbsPerServing: 45 total recipe
Effort: Easy
6 large tomatoes -- cut into wedges
1/2 cup green onions -- thinly sliced
1/3 cup olive oil -- or canola
1/4 cup red wine vinegar
1/4 cup minced fresh parsley2 garlic cloves -- minced
1 teaspoon salt
1 tablespoon fresh thyme -- or 1 teaspoon dried
1/4 teaspoon coarsely ground pepper
Place tomatoes and oinions in a shallow serving bowl. In a bowl,
combine the remaining ingredients: pour over tomatoes. Cover and
refrigerate for at least 2 hours or overnight. Yield: 10 servings or
3/4 cup
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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