Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Extra-virgin olive oil 1 lb Mushrooms - cleaned (brush
1/2 c Water -with towel or brush
2 ea Lemons - juiced Unless extremely dirty,
1/2 t Salt -then rinse and wipe dry)
6 ea Peppercorns 1/2 t Thyme - crumbled
2 ea Cloves garlic 1/2 t Oregano - crumbled (OR
1 ea Bay leaf -Italian seasoning)

Combine all ingredients except mushrooms, thyme and oregano in large
saucepan, cover and bring to boil over medium heat. Reduce heat and
simmer 15 minutes. Strain and return to saucepan. Add mushrooms and
simmer 5 minutes, turning occasionally. Add 1/2 teaspoon thyme and
1/2 teaspoon oregano. (Italian seasoning is good in place of the
oregano.) Transfer to bowl, cover and chill. Olive oil may solidify;
simply remove from refrigerator at least 1 hour before serving,
stirring occasionally while allowing to come to room temperature.
Cover a large pretty platter with romaine lettuce or leaf lettuce
(cleaned and dried), and spoon mushrooms over. Garnish platter with
lemon slices "x'd" with pimientos, if desired.

Source: Michelle M. Bass

Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MICHELLE BASS On 01-19-95

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