Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Green bell peppers 1/2 c Vinegar
3 ea Garlic cloves, mashed Salt to taste

Cook peppers in a moderate oven or directly over a gas flame. Turn
frequently to ensure even cooking on all sides. When the skins are
charred black, they are done. To peel, place peppers immediately
into a plastic bag seal closed, cover with a towel let stand for
30 minutes. Peel off the skins rinse in cold water, pat dry. Cut
off the tops remove seeds. Cut lengthwise into 4 or 5 pieces
arrange on a serving dish.

Combine the rest of the ingredients, pour over peppers refrigerate
for several hours. Serve at room temperature.

Ayla Esen Algar, "The Complete Book of Turkish Cooking"
Submitted By MARK SATTERLY On 11-02-95

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