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Recipe by: jeanvianna
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See below ingredients and instructions of the recipe
5 lg Tomatoes, ripe 1/2 ts Salt
1/4 c Salad oil 1/2 ts Oregano leaves
1 1/2 tb Lemon juice 1/8 ts Pepper
1/2 Garlic clove, minced
Peel tomatoes, cut in thick slices. Combine remaining ingredients.
Pour over tomatoes. Chill thoroughly, stirring once or twice.
** JJ ** 112595.1047
Submitted By JJ JUDKINS On 11-26-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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