Mariner fondue


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Recipe by: marynne

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions


Cooking Preparation of the Recipe:


* 2 cans (10 3/4 oz each) condensed cream of celery soup
* 2 c. grated sharp process cheese
* 1 c. chunked cooked lobster
* 1/2 c. chopped cooked shrimp
* 1/2 c. chopped cooked crabmeat
* 1/4 c. finely chopped, cooked scallops
* dash paprika
* dash cayenne peppe
* 1 loaf of French bread, cut into 1 inch cubes
Combine all ingredients except bread cubes in lightly greased Crock-
Pot; stir thoroughly. Cover and cook on High for 1 hour or until cheese
is melted. Turn to Low for serving. Using fondue forks, dip bread cubes
into fondue.
Makes about 1 1/2 qts.

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