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Recipe by: selvia
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See below ingredients and instructions of the recipe
4 ea Tomatoes; Large * 1 ea Garlic; Clove, Large, Minced
1 c Vegetable Oil 1 T Basil; Fresh, Chopped
1/4 c Wine Vinegar 2 ea Thyme; Sprigs, Fresh,Chopped
1/4 t Mustard; Dry 1 ea Marjoram; Fresh, Sprig, Chop
1 t Salt 1 T Scallion; Minced
1/4 t Black Pepper
* Tomatoes should be peeled and sliced.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Place tomato slices in serving bowl. Combine
remaining ingredients and pour over tomatoes. Toss lightly. Chill for
1 hour or longer before serving.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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