Marshmallow fruit salad
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Recipe by: chucaonwe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Egg -drained
-beaten 10 1/2 oz Pineapply chunks
4 tb Sugar -drained
3 tb Butter 2 c Marshmallows
6 tb Vinegar 4 Banana
32 oz Cherries -sliced
-drained 1/2 pt Whipping cream
22 oz Mandarin oranged
In a small saucepan, combine the first four ingredients. Cook over a
low heat until thick. Do not boil. Remove from heat and cool. Add
canned fruit and let stand 18 to 24 hours. Add marshmallows and
bananas mixing well. Stir in whipping cream until desired
consistency. Serve immediately. Makes 10 to 12 servings.
From: The Wild Wild West: Cuisine from the
Land of Cactus Cowboys
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