Marshmallow popcorn balls

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: ilva

Rate this recipe (11 votes)

421 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

50 lg Marshmallows 6 qt Popped corn
1/3 c Butter or margarine Vegetable cooking spray

Combine marshmallows and butter in a Dutch oven; cook over low heat
until marshmallows melt; stirring mixture occasionally.
Place popped corn in a large pan. Pour hot mixture over popped
corn, tossing to coat.
Coat hands with vegetable cooking spray; shape mixture into balls.
Place on wax paper to cool. Wrap popcorn balls individually in
colored cellophane or plastic wrap; store in a cool, dry place.
Yield: 6 popcorn balls.

From Sue Hines of Oklahoma in October, 1990 "Southern Living" Typos
by Jeff Pruett
Submitted By JEFF PRUETT On 10-01-95