Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 T Gin 1/2 t Dried Marjoram
2 T Vegetable oil 1/4 t Salt
1 T Dry Vermouth 2 ea 5 oz Rib Eye/Sirloin Steaks
2 ea Garlic cloves crushed 6 ea Pimento stuffed olives
1/2 t Dried basil 1 x Dash of Angostura Bitters

In a shallow dish, combine all ingredients except meat and olives.
Score steaks with shallow crisscross cuts on one side; add to
marinade. Marinate at room temperature for two hours; turn several
times. Remove steaks, save marinade. Broil or place on hot grill
about three inches from heat. Cook four minutes per side for rare;
six minutes for medium; baste meat several times with marinade.
Garnish with olives on a toothpick.

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