Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground Beef 2 c Gravy
2 sm Onions -- chopped 8 Potatoes (2 1/2 Lbs) --
1/4 c Bouillon -mashed seasoned
1 cn English Peas (16 1/2 Oz) Salt And Pepper And Butter
4 To 5 Carrots -- thinly -to taste
-sliced

Cook meat and onions in 1/4 cup of bouillon until well done. Drain and
season. Place mixture in an 8 x 11 baking pan, cover with layer of
carrots and peas. Prepare 2 cups medium thick gravy using bouillon to
flavor. Pour hot gravy over meat and vegetables. Mash potatoes,
seasoning with a little milk, salt, and pepper. Spread potatoes over
meat mixture and dot top with butter. Bake 1 hour in a preheated 300
F oven. Makes 8 servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7

From: Dan Klepach Date: 10-06-95 (05:10) (159)
Fido: Cooking

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