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See below ingredients and instructions of the recipe
2 Eggs -- separated
1 c Brown sugar
1 c Flour
1 ts Cinnamon
1/4 ts Salt
1/2 ts Ground cloves
1/4 ts Black pepper
1/4 ts Baking soda
1/4 ts Baking powder
1 c Raisins nuts
Beat eggs whites and yellows seperately. Then beat together. Add
sugar mix well. Sift dry ingredients add to eggs. Stir in raisins
and nuts. Add more flour if needed. The dough should be stiff. Drop
by tbsp onto greased sheet. Bake at 375 for about 7 mins.
Makes about 5 doz.
Per cookie: Calories 30; fat 0.9; cholesterol 7mg; carbohydrate 5.2g;
fiber 0.2g; protein 0.7g; sodium 19mg.
Lisa Wilson 5/21/95
Recipe By :
From: Marjorie Scofield Date: 06-06-95 (159) Fido:
Cooking
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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