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Recipe by: hakima
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
24 oz Cream cheese, softened 1 tb Bouillon
3 tb Butter or margarine 1 lb Backfin crab meat
1/2 c Crushed pretzels
-------------------------DIRECTIONS------------------------------
3 ea Eggs 2 tb Lemon juice
1 c Sour cream 2 tb Chopped fresh dill
Preheat oven to 350 deg. Cream the cheese and mix in eggs one at
a time. Blend in butter or margarine, sour cream, bouillon and
lemon juice. Blend crab meat into mixture. Butter 9-inch
springform pan, coat with pretzel crumbs and fill with crab
mixture. Bake 45 minutes to 1 hour at 350 degrees or until
center is firm; cool with oven door open.
Chill in pan; unmold and garnish with fresh dill. Serve with
crackers as hors d'oeuvres.
TO ALL Submitted By STEVEN PAGE SUBJ CHEESE CAKES On 11-13-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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