Masar dal

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Recipe by: althea

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Pink lentils
3/4 ts Turmeric
2 ts Salt
5 tb Ghee
6 lg Garlic cloves

Wash lentils. Place in a deep pot with the turmeric 5 cups of water.
Bring to a bol, stirring often. Reduce heat to medium-low simmer for 15
to 20 minutes. Turn off heat beat lentils with a wire whisk to smooth
the puree. Stir in the salt.

When ready to serve, simemr the puree till pi[ping hot. Heat the ghee in a
skillet. When hot, add garlic slices fry till they start to turn brown.
Pour this over the lentil puree. Stir to mix serve.

Julie Sahni, "Classic Indian Cooking"