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Recipe by: hemeldine
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See below ingredients and instructions of the recipe
8 Potatoes, peeled 1 tb Dijon mustard
1 c Milk (soy or low-fat) 1 ts Turmeric
2 tb Butter or margarine 1 ds Cayenne pepper or to taste
2 ts Lemon juice 2 tb Parsley, chopped
Place potatoes in large saucepan with enough salted cold water to
cover. Boil until tender when pierced with a fork, about 30 minutes.
Drain.
Mash potaoes. mix in enough milk to make potatoes moist and fluffy.
Stir in remaining ingredients. Serve warm.
Vegetarian Gourmet Spring 1995
Submitted By DIANE LAZARUS On 02-17-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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