Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 ea Potatoes; medium 1 x Pepper; freshly ground
1 x ;boiling water 1/2 c Sour cream
1/2 t Salt 1 T Horseradish
2 T Butter 2 t Parsley; minced

Peel and quarter potatoes. Cook in boiling salted water in
medium-size saucepan until tender, drain.
Mash, adding 1 T butter and the pepper. Add sour cream, horseradish,
and minced parsley. Whip as for mashed potatoes. Place in serving
bowl; top with 1 T melted butter and serve.

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