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Recipe by: chantal-marie
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See below ingredients and instructions of the recipe
2 ea Egg yolk, hard boiled 1 ea Egg yolk
1/2 ts Mustard 1/2 ts Salt
2 ts Vinegar 1/2 ea Lemon, juice of
1/2 c Olive oil 1 x Paprika
Mash and work smooth the hard cooked egg yolks; stir in with tablespoon the
raw egg yolk and mustard; work smooth. Add the oil by the tablespoonful and
when half of the oil has been used, add vinegar and lemon juice, working
them in very slowly. Add salt and paprika and slowly work in the remaining
oil. If a greater quantity of mayonnaise is desired, continue to add oil,
lemon juice and vinegar until the original quantity is almost doubled. Use
only a tablespoon in working this dressing.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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