Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Package, elbow macroni 1 1/2 lb Ground bee, veal or pork
3 Medium green peppers 28 oz Can tomatoes
3 Medium onions 1/4 ts Pepper
1/2 lb Mushrooms 8 oz Package mozzarella cheese
3 tb Salad oil

Prepare macaroni according to package directions, drain. Spoon
into 13 x 9 baking dish. Meanwhile cut grren peppers into strips.
Thinly slice mushrooms. In a 12 " skillet over medium heat. Cook in
hot salad oil. peppers, onions, mushrooms and salt, until vegetables
are tender. Stir occasionally. Spoon vegetable mixture into baking
dish with macroni.
Preheat oven to 350. In drippings remaining from skillet, cook meat
and garlic, until all panjuices evaporate, and meat is browned.
Stir in tomatoes and thier liquid, pepper,half the grated cheese and
salt.
Spoon mixture into baking dish with macaroni and vegetables and
toss ge ntly to mix.
Sprinkle with remaining cheese. Bake 20 minutes or until cheese is
melted and mixture is hot.
Enjoy,
Jeannie

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