Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb GROUND BEEF 1/2 c TOMATO SOUP
1 ts SALT 1/2 c BREAD CRUMBS
1 x ONION CHOPPED 2 tb FLOUR
2 x DASHES OF PEPPER 1/3 c CATSUP
1 x WELL BEATEN EGG 2 tb BROWN SUGAR
1 tb MELTED BUTTER 2 ts MUSTARD

COMBINE GROUND BEEF, SALT, ONION, PEPPER, EGG, BUTTER, SOUP, BREAD CRUMBS,
AND FLOUR. FORM INTO A LOAF SHAPE AND PLACE IN A SHALLOW BAKING DISH. 1/3
CUP CATSUP, 2 TABLESPOONS BROWN SUGAR AND 2 TEASPOONS MUSTARD. NOTE: BAKE
ON A WIRE RACK COVERED WITH TIN FOIL SO GREASE CAN DRIP AWAY. BAKE AT 350
DEG F. FOR 1 HOUR. ADD TOPPING MADE FROM 1/3 CUP CATSUP, 2 TABLESPOONS
BROWN SUGAR AND 2 TEASPOONS MUSTARD. BAKE FOR AN ADDITIONAL 30 MINUTES.

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