Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn Tomatoe soup (small) 1 c Grated cheese
1 cn Minute rice Spices to your liking
2 lb Ground beef

Boil 1/2 can of tomatoe soup with 1/2 can water. Add one cup of Minute
rice. Let stand 5 minutes. Take time to cool rice when done. Put
ground beef into a bowl with your spices. Add some rice, not all.
Only a little and a little tomatoe soup, approx 2 to 3 Tablespoons,
just enough to make the balls alittle sticky (not to sticky or they
will break). Roll all ground beef mixtue into balls.Place in a
covered pan. Cover with grated cheese, rest of the tomatoe soup, add
a little water, half a can or less,and the rest of the rice. Bake at
400 F for 30 to 45 minutes for medium balls.
Submitted By TERRY JACKSON On 02-23-95

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