Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean ground beef 1/4 ts Black pepper
1/2 c Seasoned bread crumbs 1/8 ts Paprika
2 tb Chopped onion 2 tb (plus 1 cup) bottled
1 cl Garlic, finely chopped -marinara sauce
2 tb Grated Parmesan 3 tb Chopped parsley
1/2 ts Dried leaf oregano 1 Loaf Italian bread

1. Preheat oven to 350F. Combine beef, crumbs, onion, garlic,
Parmesan, oregano, pepper, paprika and 2 tablespoons sauce in bowl.
Shape meat mixture into 12 equal meatballs. Place on a jelly-roll
pan.

2. Bake in preheated 350F oven 15 to 20 minutes until cooked through.

3. Heat 1 cup sauce in a saucepan. Stir in parsley. Divide bread
crosswise into fourths; split. Spoon meatballs and sauce into bread.

Per sandwich: 618 calories, 33 g pro, 26 g fat, 61 g carb, 1,377 mg
sod, 3 mg chol.

from Family Circle 9/20/94 typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 12-22-94

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