Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Egg Pepper; few grains
1/2 c Breadcrumbs, fresh 1 lb Beef, ground
2 tb Onion; chopped Oil, salad
2 tb Parsley; snipped 1 1/2 c Vegetables, mixed; cooked
1 tb Pepper, green; chopped 1 1/2 c Water; boiling
1 ts Salt 1 cn Soup, cream of chicken

Beat egg; mix in breadcrumbs, onion, parsley, green pepper; salt, and
pepper. Add ground beef and mix well. Shape into 24 meatballs.
Brown in a small amount of heated oil; remove and set aside. In same
skillet, stir in mixed vegtetables, water, and soup. Heat to boiling
point, stirring constantly. Add meatballs; simme, covered, 10
minutes.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-05-94

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