Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Jacqueline Dunn JWPF94B 1 c Finely Chopped Onion
1 c Crushed Corn Chips 2 tb Flour
1 c Milk 1 10 1/2 oz. Condensed Beef
1 Clove Crushed Garlic Broth
1 tb Parsley Flakes 1/2 c Water
1 ts Salt 1 ts Worcestershire Sauce
ds Pepper 1 c Sour Cream
2 lb Lean Ground Beef Hot Cooked Rice Or
3 tb Butter Mashed Potatoes

Combine corn chips, milk, garlic, parsley, salt, and pepper. Add meat
and mix well. Shape into small balls and place in large shallow pan.
Bake in moderate oven 375ø for 20 minutes. Melt butter in 3 quart
sauce pan. Add onion and cook until tender, but do not brown. Blend
in flour. Add broth, water, and worcestershire sauce. Cook, stirring
until mixture comes to a boil. Reduce heat and blend in sour cream.
Heat but do not boil. Add meatballs and stir gently to avoid breaking
them. Serve over rice or potatoes. ENJOY!!!

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