Melitzanes katsarolas voutirou (potted eggplant)

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Recipe by: mingo

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melitzaneskatsarolasvoutiroupottedeggplant

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Eggplant 1 1/2 lb Tomatoes, peeled,strained OR
3/4 c Butter 1 tb Tomato paste + 1 c. water
5 cl Garlic Salt pepper to taste
3 tb Parsley, chopped 1 c Water

Peel the eggplants, cut into 1 1/2" cubes, and soak in lightly
salted water for 15 min. Drain, and squeeze gently. Brown the
butter in lge. pot. Add eggplant cubes and turn 2 to 3 times, to
brown lightly on all sides. Add garlic; cook untill golden. Add
parsley, tomatoes (or paste water), salt pepper, and the 1 cup
water. Cover. Simmer until all liquid is absorbed and only the oil
remains (30 to 45 min.).