Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Small cantaloupe balls
2 c Small honeydew melon balls
2 c Small watermelon balls
2 c Small crenshaw melon balls
1 c Chopped celery
1/4 c Chopped pistachio/almonds

--------------------------DRESSING-------------------------------
1/4 c Light sour cream
2 tb Honey
1 tb Minced fresh mint
Leaves
1 tb Triple sec liqueur
Lettuce leaves optional

Combine cantaloupe, honeydew, watermelon and crenshaw balls and toss
lightly to blend. Chill in plastic bags until ready to serve. At
serving time, drain juice from melon balls and reserve for another
use. Toss melon balls with celery and nuts. Add dressing and toss
again. Serve in scooped out melon halves, if desired, or in lettuce
lined salad bowls. DRESSING: Combine sour cream, honey, mint leaves
and liqueur, blending well.

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