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Recipe by: fabianne
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See below ingredients and instructions of the recipe
Dissolve:
3 oz Lime gelatin
15 lg Marshmallows
1 c Boiling water
Keep over low heat until
Marshmallows melt. Cool
Until partially thickened
And then beat with mixer.
Add:
1 c Drained crushed pineapple
1 c Cottage cheese
1 c Whipped cream
1/4 c Chopped nuts
Chill until firm. Randy Rigg
Submitted By RANDY RIGG On 06-24-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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