Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Clarified butter -- see
Directions
1 tb Parsley -- chopped
1 ts Fresh lemon juice
Salt -- to taste

STEP ONE Clarified Butter. Slowly melt butter (preferably sweet),
cool slightly, remove (skim off) the white solids, and save the clear
liquid.

STEP TWO Meuniere Butter. In a small saucepan, cook the clarified
butter slowly until light brown (about 4 to 6 minutes). Do not let the
butter burn. Add parsley and lemon juice and salt if needed. Use in
the preparation of other more complex dishes, or serve immediately
with poached, grilled, or sauteed fish.

Source: Locke-Ober, Boston, MA

Serving Ideas: Excellent with poached, grilled or sauteed fish
Recipe By : Locke-Ober, Boston, MA

From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co

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