Mexi corn lasagna

"Discover how to cook this pasta recipe. Pasta recipe for free. Delicious healthy recipe. Pasta recipe, cooking tips and food recipe. Easy and quick pasta recipe!"
Recipe by: vero

Rate this recipe (11 votes)

805 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef -cheese
17 oz Can whole kernel corn, 2 Eggs, slightly beaten
-drained 1/4 c Parmesan cheese
15 oz Can tomato sauce 1 ts Dried oregano
1 c Picante sauce 1/2 ts Garlic salt
1 tb Chili powder 12 Corn tortillas, divided
1 1/2 ts Ground cumin 1 c Shredded cheddar cheese (4
16 oz Carton low fat cottage -oz)

Preheat oven to 375F. Brown meat, drain. Add corn, tomato sauce,picante
sauce, chili powder, cumin. Simmer, stirring frequently, 5 minutes.
Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt. Mix
well. Arrange 6 tortillas on bottom and sides of lightly greased 13x9x2
inch baking dish, overlapping as necessary. Top with 1/2 the meat mixture.
Spoon cheese mixture over meat. Arrange remaining 6 tortillas over cheese.
Top with remaining meat mixture. Bake in preheated oven about 30 minutes.
Remove from oven, top with cheddar cheese. Let stand 10 minutes before
serving.

Origin: FOODday, newspaper insert Shared by: Sharon Stevens