Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------FROM: SHARON STEVENS, COOKIN---------------------
%%%%%%%%%%%%%%%%%%%%%%%%%%%% -TRAY %%%%%
-%%%%%%%% %%%%%%%%%%%%%%%%%%%%%%%%%%%%
%%%%% MEXICAN APPETIZER -%%%%%%%%

---------------------REFRIED BEAN LAYER--------------------------
1 cn (14oz) refried beans 1/2 t Salt
1/4 c Sour cram 1/4 t Ground cumin
1/2 t Chili powder

----------------------GUACAMOLE LAYER---------------------------
2 ea Ripe avocados, peeled and 1/4 c Mayonnaise
-pitted 1 T Lemon juice
1/3 c Minced onion pn Cayenne pepper

--------------------------GARNISH-------------------------------
3/4 c Sour cream 1/2 c Sliced pitted black olives
2 c Shredded Cheddar cheese 2 ea Tomatoes, chopped
5 ea Green onion, sliced Tortilla chips

REFRIED BEAN LAYER: Blend together beans, sour cream, chili powder,
salt and cumin, and spread over bottom of serving dish or tray.
GUACAMOLE LAYER: Mash avocados. Blend in onion, mayonnaise, lemon
juice and cayenne. Spread over refried bean layer. GARNISH: Smooth
sour cream over guacamole. Sprinkle cheese around edge of dish. Make
a ring of green onions, then black olives, inside cheese ring. Place
chopped tomatoes in centre., Refrigerate until serving time. Serve
with tortilla chips. Makes 8-10 servings. Source: Canadian Living
Magazine; may 1989 issue Shared by: Sharon Stevens

Browse by categories