Mexican caviar
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Recipe by: ivy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 cn Ripe olives, chopped
(4 1/2 oz cans)
2 cn Green chilies, chopped
(4 oz cans)
2 Tomatoes, peeled, chopped
3 Green onions, chopped
2 Garlic cloves, mashed
3 ts Olive oil
2 ts Red wine vinegar
1 ts Pepper
Seasoning salt (dash)
Frito's Scoops
Combine all ingredients and chill overnight. Serve with Frito's or
Tortilla chips. **Does not HAVE to be chilled overnight...the
ingredients blend better the longer it sets.
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