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Recipe by: montgomery
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See below ingredients and instructions of the recipe
3 tb Chopped green pepper 1/4 ts Salt
1 tb Butter 1 lb Sharp Cheddar or Monterey
1/2 c Canned tomatos, drained and -Jack cheese, or a
-chopped -combination of both
1 (8 oz.) can whole kernel 1/4 c Bread crumbs
-corn 1 Egg, lightly beaten
2 tb Diced canned green chilies
Mexican Rarebit
Sliced pimento Minced parsley
In the top of a double boiler, saute green pepper in butter till tender.
Place over hot water and add tomatos, corn, chilies, salt and cheese. Stir
till well-blended and cheese is melted. Blend in crumbs and egg. Cook and
stir till mixture is thickened. Put ina chafing dish, garnish with sliced
pimento and minced parsley.
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