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Recipe by: marie-odette
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See below ingredients and instructions of the recipe
1/3 c Minced dried onion 2 T Crushed red pepper
1/4 c Dried parsley flakes 1 t Dried oregano
1 T Instant chicken bouillon 1/4 t Garlic powder
-granules
Combine onion, parsley flakes, bouillon granules, chile powder, red
pepper, oregano and garlic powder. Stor in an airtight container.
Shake or stir thouroughly to mix ingredients before measuring. Makes
3/4 c. mix. Source: Better Homes and Gardens, Fix it fast cookbook
Shared by: Ed Vroone
Submitted By SHARON STEVENS On 01-27-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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