Mexican spinach
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Recipe by: coton
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Butter or margarine 2 tb Prepared horseradish
2 pk Spinach, chopped, frozen 1/8 ts Pepper
1 ts Salt 1 ea Egg, hard-cooked, sliced
1/4 c Light cream
Melt butter or margarine in a saucepan; add spinach and salt. Cover. Place
on a high heat until steaming; turn to a lower heat and cook until just
tender. Drain. Add light cream, horseradish and pepper; heat. Garnish with
sliced hard cooked egg. Serves 6.
From: Florence P. Hanford's Television Kitchen Meals, 1964.
Shared by: June Hoffman, 9/93
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